Beans and equipment

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• Choose freshly roasted beans Ideally within 2-4 weeks of the roast date.
• Weigh out beans using a coffee scale
• Grind the beans fresh just before brewing
• Set the grind size for your brew method
• Clean your brewing equipment and filter

Water

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• Use filtered water for best taste
• Heat water to about 92-96°C
• Let just-boiled water rest for 30 seconds before pouring
• Warm the cup or brewer with hot water first
• Measure the coffee-to-water ratio About 1:15 to 1:17 for pour-over.

Brewing

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• Rinse the paper filter to remove papery taste
• Add the ground coffee to the filter or brewer
• Bloom the coffee with a small amount of water for 30-45 seconds
• Pour the remaining water in slow, controlled circles
• Time the total brew, aiming for 2:30-4:00 minutes

Serving and cleanup

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• Swirl or stir the brew gently before serving
• Taste and note adjustments for the next cup
• Pour into a warmed cup
• Clean the grinder of leftover grounds
• Store remaining beans in an airtight container away from light